Googy-Egg

HOW TO MAKE THE PERFECT SOFT BOILED EGG:

(Recipe courtesy of Maggie Ruggiero)

Lower a room temperature egg into boiling water so that it’s completely submerged. Remove the egg with a slotted spoon after 3 minutes and rest until it’s cool enough to peel. (Do not drop the egg into cold water to help the peeling process because it’s important for the egg to continue to cook as it cools) Serve dipped with hot buttered toast “soldiers” or all by itself, with a small sprinkling of sea salt.

——-

Simple food on a complex backdrop. Photographs by: John Kernick, Food styling: Maggie Ruggiero, Prop styling: Paige Hicks(Art direction/visual concept: Dimity Jones)

Googy-egg: slang: Australia. Means: ‘Egg

——

About these ads

5 thoughts on “Googy-Egg

  1. Eggses are best when soft boiled. You have to love that runny yolk. It is the room temperature egg that makes a difference I suppose…? Supper is sorted. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s