BANG! The Meat Hook does two kinds of bacon; it's home smoked bacon versus the Tennessee Benton's bacon. Buy both and you decide. (I like both of them guns)
If you stick a raw chicken breast into the leftover pickle 'juice' from any old jar of pickles and leave overnight (leftover dill pickle juice is great) then place in a pan the next day adding a little sweetness to balance the brine, (like adding a dash of honey or sugar) and a half can of crushed tomoates it tastes damn good. Great with some fried potatoes.