Because this dough is stretched by hand, and has a tendency to keep stretching, the bakers at Le Petit Outre, in Missoula Montana, tie this Rosemary Potato Bread up with a string before baking. So cute! When it emerges from the oven it’s perfumey, Rosemary-fragrant, and salty delicious.
I’m going to tie everything up with string, that I bake, from now on. What a great idea.
(Photo: Dimity Jones)
Artwork and props: Heather Chontos