Rosemary and Potato Bread, Montana

Because this dough is stretched by hand, and has a tendency to keep stretching, the bakers at Le Petit Outre, in Missoula Montana, tie this Rosemary Potato Bread up with a string before baking. So cute! When it emerges from the oven it’s perfumey, Rosemary-fragrant, and salty delicious.

I’m going to tie everything up with string, that I bake, from now on. What a great idea.

Check out Le Petit Outre here.

(Photo: Dimity Jones)
Artwork and props: Heather Chontos 

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4 thoughts on “Rosemary and Potato Bread, Montana

  1. Sooo cute… I’ve been seeing string tied to so many things lately, it’s such a rustic touch, I love that! And what a loaf! I’ve heard of bread growing and overflowing, I guess that can really happen!

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