Easy American Berry Pie for July 4th


An easy pie prefect for July 4th: You basically cut, fill, crimp and bake.

Pre heat oven to 350 degrees. To make it easy I used 2 rounds of already rolled out sheets of store-bought short crust dough. (Or you can use your own home-made short crust dough, note: Puff Pastry will not work for this). You’ll need a small punnet of Strawberries, diced in half and some into quarters. A small punnet of Blueberries. Keep both separate. Toss each separate bowl of berries with granulated sugar, (you should use as much as you want according to your taste, I used about 1-2 tablespoons) and little bit (I used a teaspoon) of cornstarch, and a pinch of salt, for each. Lay down one round of dough on a 9-inch pie dish. Using the second dough round, cut out stars using a cookie cutter. (See illustration.) Lay wedge of dough on top, stuffing blueberries underneath. Refrigerate for 10-20 minutes, so berries have a chance to ‘meld’ or stick to dough and won’t run or escape, giving you a neat edge to fill in the strawberries. Fill rest of pie with Strawberry mixture and place strips on top. Cut off and crimp edges of the pastry simply with a fork. Press demerera sugar into the pastry, bake at 350 degree oven for 30-50 mins till pastry is golden brown and fruit is bubbly and the room smells fragrant. Serve warm with cold Vanilla Ice-cream or Low-fat Gelato in a flavor of your choosing. Happy Independence Day!

berry pie illo


Easy American Pie, with Raspberry and Cream Gelato from Talenti.

Photographs by Aaron Graubart 
Concept, Recipe and Illustration by Dimity Jones.