I’m so pleased to present the beautiful Madeleine’s shoot we shot this past June, for Martha Stewart Living magazine, with photographs from the incomparable Tara Donne.
Pick up the latest issue on newsstands right now, for a blow-by-blow breakdown of how to make these amazing little cakes, as well as the recipe.
(Update; the recipe for this shoot, now appears online, to get it, click here.)
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Photograph by Tara Donne, Art Direction: Dimity Jones, Food styling: Cindy Bearman.
Three to One 
Brilliant job capturing all the special moments.
Beautiful!
Beautiful story progression, from ink on parchment to the final action shot!
i wanted to make madelines myself, but i don’t own a madeline pan! gotta get one of those…
You’ve inspired me to finally use my madeline pan I bought in Paris. Can’t wait to try it. Beautiful photos!
That last photo made my heart stop for a second! So beautiful. I’m not quite as dramatic with my madeleine removal (usually just nudge them out of the pan with a butter knife), but I’m now rethinking my methods.
That picture of you popping the madeleines out of the pan is just beautiful. Congratulations!
Thanks Katie! It’s actually Cindy, (Cindy Bearman) who was the food stylist who pushed them out of the pan. Thanks, it was a fun shoot!
(The recipe is now included with a link to retrieve it in the post) Best! D
Beautiful! I am sure it even tastes better than it looks…
Thanks for sharing